’00’ Pasta pizza flour, milled from Italian wheat’s. This flour is softer and finer than strong flour making it more suited for Pasta and pizza making, it can also be used to make bread, bread sticks etc..
’00’ is the italian classification for fineness of flours and is considered the gold standard in flours to make Pasta & Pizza’s.
Ingredients: WHEAT flour [WHEAT flour, calcium carbonate*, iron*, niacin* (B3), thiamine* (B1)]. ALLERGEN INFORMATION is in BOLD. * Supplements required by law under The Bread and Flour Regulations 1998
Organic, Vegetarian, Vegan.