£2.32 – £11.41
Semolina flour is high in fibre and protein, semolina is ideal for making homemade pasta, bread, gnocchi, biscuit dough and pizza crusts.
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It’s also popular boiled with milk and served as a hot porridge.
Versatile semolina flour can even be used to thicken soups, or as a base for souffle.
Ingrendients: organically produced WHEAT. Allergens are in BOLD.
1kg, 10 x 1kg, 6kg, 16kg