£2.32 – £11.41
Semolina flour is high in fibre and protein, semolina is ideal for making homemade pasta, bread, gnocchi, biscuit dough and pizza crusts.
It’s also popular boiled with milk and served as a hot porridge.
Versatile semolina flour can even be used to thicken soups, or as a base for souffle.
Ingrendients: organically produced WHEAT. Allergens are in BOLD.
1kg, 10 x 1kg, 6kg, 16kg
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