Organic Spelt Wholemeal Flour is high in fibre and protein and has a distinctive delicious nutty flavour. Great for bread, cookies and cakes.
Spelt is an ancient grain. Unlike common wheat, spelt has not been hybridized or chemically altered, and it remains as it was when it was first introduced, making it easier to digest than other flours.
Ingredients: Organically produced Spelt WHEAT flour. Allergens are in BOLD.