Milled spelt grain, is sieved to leave a creamy white flour. Spelt white flour is ideal for breadmaking, pastry, cookies etc.
Organic Spelt White Flour is sieved to remove the bran leaving a creamy white flour with a subtle delicious nutty flavour. Great for bread, cookies and cakes.
Spelt is an ancient grain. Unlike common wheat, spelt has not been hybridized or chemically altered, and it remains as it was when it was first introduced, making it easier to digest than other flours.
Ingredients: Organically produced Spelt WHEAT flour. Allergens are in BOLD.