Light Brown Sugar


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Soft light Brown sugar is created by blending cane molasses with homegrown white sugar.

With its fine uniform crystals and delicate molasses flavour it is perfect for baking giving a fine crumb texture and excellent in cakes.

Works particularly well giving consistent dissolving, colour and flavour to syrups, sauces, caramels and toffees.

British Sugar

Weight1.1 kg

500g, 1kg, 5kg