Milled in France using French Wheat. This is a fine strong white flour which gives bread a light open texture with superior flavour and crisp crust. Also works well in a bread machine.

Great blended with Wholemeal flour to make a nice light loaf.

Ingredients: WHEAT flour, WHEAT gluten, calcium carbonate, iron, nicotinamide, thiamin, Flour treatment agents E300. Allergens are in Uppercase.

Now fortified by law.