Milled in France using French Wheat. This is a fine strong white flour which gives bread a light open texture with superior flavour and crisp crust. Also works well in a bread machine.
Great blended with Wholemeal flour to make a nice light loaf.
Ingredients: WHEAT flour, WHEAT gluten, malted WHEAT flour, deactivated yeast, Flour treatment agents E300. Allergens are in Uppercase.