Organic Strong White Flour, milled from organic wheat.
Strong bread flour contains more gluten than plain flour therefore giving a better rise for bread making, making this flour ideal for breads, rolls, sourdough, pancakes and muffins.
Protein level of 12%
Ingredients: Organically produced, WHEAT Flour, (Organic WHEAT Flour, Calcium carbonate*, Iron*, Naicin* (B3), Thiamine* (B1)). Allergen information is in BOLD. * Supplements required by law under The Bread and Flour Regulations 1998
Organic, Vegetarian, Vegan.
Anonymous (verified owner) –
Very good flour baking comes out great.