Cake flour has been heat treated, this gives the cake a soft crumb and light, moist texture. Perfect for sponges, muffins, madeira, Swiss roll and many more cakes and bakes.
Ingredients: WHEAT Flour[ WHEAT flour, calcium carbonate, Iron, Niacin (B3), Thiamine (B1)]. Raising agents: Sodium carbonates, calcium phosphates. Allergen information is in BOLD.