Description
This is popular for pizza’s and hand shaped rolls and breads. It enables the dough to be extended and shaped without tearing and reduces shrink back during proving, resulting in a more open texture. This product is recommended for hand shaped dough’s and not in use in a bread machine, unless on a dough only setting.
Instructions for use: Add 1/2 to 1 tsp of improver for 500g of flour.
Ingredients: WHEAT flour, deactivated Yeast. Allergen information is in UPPERCASE.
