Claybrooke Mill is a working watermill in Claybrooke Magna, Leicestershire, milling premium organic flours and muesli the traditional way — stoneground, fresh, and full of flavour.
At the heart of England, close to where the Roman roads cross — Watling Street and the Fosse Way — the mill sits on a site believed to have been in use for more than a thousand years. It’s still run today as a small family business, supplying bakers, farm shops and home cooks across the UK.
What we do
We stone-mill a range of organic wheat and speciality flours, flour mixes and muesli. Milling between traditional millstones keeps the whole grain — and all its flavour — intact, and we mill fresh to order so your flour arrives at its best.
- Stoneground on site — milled the slow, traditional way
- Organic — premium grain, nothing added
- Milled fresh to order — posted across the UK, or collect from the mill
A thousand years of milling
There is evidence that the mill site may date back over a thousand years, owing to its proximity to the Roman settlement at High Cross — the Roman centre of England. The mill was lovingly restored over a seven-year period and returned to commercial milling in 1987, and the present owners continue the tradition to this day.
Visit the mill
Our mill shop is open the first Saturday of the month, 10am–1pm. Get in touch to find out more, or to arrange collection.