Organic Dough Improver


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Organic Dough Improver: Bread dough improver strengthens and conditions the dough giving a better texture, crumb and crust.

Use with Wholemeal, rye or other wholegrain flours or in recipes with heavy ingredients.

Great for use in a bread machine or by hand.

Instructions for use: Add 1-2 tsp of improver for 500g of flour.

Ingredients: Organically produced WHEAT flour [with calcium, iron, niacin, thiamin], flour treatment agent (E300), ascorbic acid.
Allergen information is in UPPERCASE.


200g Tub, 500g, 900g Bag, 2kg Bag, 5kg, 10kg, 200g x 18 Tubs, 200g x 9 Tubs