Description
Organic Dough Improver: Bread dough improver strengthens and conditions the dough giving a better texture, crumb and crust.
Use with Wholemeal, rye or other wholegrain flours or in recipes with heavy ingredients.
Great for use in a bread machine or by hand.
Instructions for use: Add 1-2 tsp of improver for 500g of flour.
Ingredients: Organically produced WHEAT flour [with calcium, iron, niacin, thiamin], flour treatment agent (E300), ascorbic acid.
Allergen information is in UPPERCASE.
