Bread dough improver strengthens and conditions the dough giving a better texture, crumb and crust.
Use with wholemeal, rye or other whole grain flours or in recipes with heavy ingredients.
Great for use in a bread machine or by hand.
Instructions for use: Add 1-2 tsp of improver for 500g of flour.
Best used with wholegrain flours. Not recommended for use with white flours unless they contain heavy ingredients such as cheese, nuts, seeds etc.