Organic Dough Improver 200g Tub

In stock

Price incl. VAT, plus delivery

Bread dough improver strengthens and conditions the dough giving a better texture, crumb and crust. 

Use with wholemeal, rye or other whole grain flours or in recipes with heavy ingredients.

Great for use in a bread machine or by hand.

Instructions for use:  Add 1-2 tsp of improver for 500g of flour. 

Best used with wholegrain flours. Not recommended for use with white flours unless they contain heavy ingredients such as cheese, nuts, seeds etc.

Browse this category: Yeasts & Dough Conditioners